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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, falafel-salsa-baba ghanoush-tzatziki-salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Falafel-Salsa-Baba ghanoush-Tzatziki-Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Falafel-Salsa-Baba ghanoush-Tzatziki-Salad is something that I have loved my whole life. They are nice and they look wonderful.

This video is part one of the 'Garden Party Series" featuring healthy, homemade vegan garden party food. We make a homemade baba ghanoush, falafel salad. Baba Ganoush is an appetizer cum salad, made from the king of vegetables, Brinjal/Egg Plant, especially from the big variety which is used in the Sub-Indian continent to make bharta.

To get started with this particular recipe, we must prepare a few ingredients. You can have falafel-salsa-baba ghanoush-tzatziki-salad using 40 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:

1. Take For Falafel-
2. Take 1/2 cup Black gram (overnight soaked)
3. Make ready 1 Babycorn (grated)
4. Get 1-2 tablespoon Cornstarch
5. Take 1/2 teaspoon Ginger (grated)
6. Take 1-2 tablespoon Peanut (roasted and coarsely crushed)
7. Prepare 1/4 cup Coriander leaves (finely chopped)
8. Take 1/4 teaspoon Baking powder
9. Take 1/4 cup Cheese (grated)
10. Get 1 tablespoon Vinegar Chilli
11. Get 1/2 teaspoon Cumin powder
12. Prepare 1 tablespoon Lemon juice
13. Make ready 1 tablespoon Garlic (chopped)
14. Get 2 Green chillies (chopped)
15. Make ready 1 tablespoon Green capsicum (chopped)
16. Get 1/2 cup Roasted Fox nut powder
17. Take To taste Salt
18. Make ready 1 cup Oil (for frying)
19. Take For Salsa-
20. Get 1 Guava (sliced)
21. Make ready 2 tablespoons Sweet chilli Sauce
22. Get For Baba ghanoush-
23. Prepare 1 Egg plant
24. Take 3 tablespoon Hung curd
25. Take 1 tablespoon Peanut (roasted)
26. Take 1 tablespoon Coriander leaves (finely chopped)
27. Get 6 Garlic cloves
28. Get 3 Green chillies
29. Take 1/2 tablespoon Ginger (grated)
30. Take To taste Salt
31. Take 2 tablespoon Olive Oil
32. Make ready For Tzatziki-
33. Get 1 Cucumber (grated and drained water from it)
34. Get 3 tablespoons Hung Curd
35. Take 1/2 tablespoon Roasted cumin powder
36. Take 1/2 teaspoon Garlic (finely chopped)
37. Make ready 1/2 teaspoon Ginger (finely chopped)
38. Take 1 tablespoon Coriander leaves (finely chopped)
39. Take To taste Salt
40. Get 2 tablespoons Olive oil

I added some breadcrumbs and olive oil to the food processor before baking to add a bit of texture. They taste great with a Mediterranean salad! Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. Let it come back to room.

Steps to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:

1. For Falafel:- Drain all water from the grams and spread on a cloth or paper and allow it to dry completely.
2. In a grinder, take black gram, capsicum, coriander leaves, ginger and green chillies and grind it coarsely without adding water in it.
3. Now take this mixture in a bowl, add salt, 1 tablespoon of finely chopped coriander leaves, grated baby corn, coarsely ground peanuts, lemon juice cumin powder, salt, baking soda, 1/2 teaspoon finely chopped green chillies and cornstarch in it and mix everything well.
4. Meanwhile, prepare a mixture of cheese and vinegar chillies.
5. Now take chunks from this mixture stuffed cheese-chilli mixture into and shape it as per your choice.
6. Coat it well with roasted fox nut powder.
7. And deep fry them in hot oil till it gets nice golden colour.
8. For Salsa:- Roast guava slice.
9. Chopped it finely.
10. Mix it with sweet chilli sauce.
11. Your guava salsa is ready.
12. For Baba ghanoush:- Mark slit in the egg plant.
13. Stuff 4 garlic cloves and 2 green chilli in the slit and roast it perfectly.
14. Then allow it cool down a bit and remove it's skin.
15. Now put it in the blender, add hung curd, peanuts, remaining garlic cloves and chilli, coarsely ground peanuts ginger and coriander leaves in it and blend it into a smooth paste.
16. Now take it in a bowl, add salt and olive oil in it and mix it well.
17. For Tzatziki:- In a bowl take water drained grated cucumber, hung curd, roasted cumin powder, finely chopped ginger, garlic and coriander leaves and olive oil in it and mix it well.
18. Now serve falafel along with salsa, baba ghanoush, tzatziki and salad.

I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. Such as with mujaddara, falafel, baba ghanoush? A combination of beef and lamb ground together and served with hummus, salad, rice, pita bread, and tzatziki sauce. This falafel with tabbouleh salad bowl is a game changer! What do you guys eat for lunch?

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