Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's crab roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's crab roll ups is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's crab roll ups is something which I’ve loved my whole life.
People will start talking with their mouth full. Crab Roll Ups look pretty on a plate, and people love them. They are warm, dripping with butter and crispy on the outside.
To begin with this recipe, we must prepare a few components. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's crab roll ups:
- Prepare 2 whole dungeness crab, cooked
- Make ready 8 Oz pkg cream cheese
- Prepare 1 tbs minced garlic
- Get 3 tbs mayonnaise
- Take 1 tbs brown mustard
- Prepare 2 tbs horseradish
- Prepare 1/2 bunch spinach, chopped
- Prepare 3 cups shredded mozzarella cheese
- Prepare Montreal steak seasoning
- Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
- Get Marinade
- Get 1/2 cup cabernet sauvignon
- Get 1/2 cup worcestershire sauce
- Make ready 1/4 cup red wine vinegar
Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap.
Instructions to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
Remove tortillas from fridge and slice. Roll up each tortilla; cut diagonally into thirds. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Crab Roll Ups Recipe. by Global Cookbook.
So that’s going to wrap it up with this exceptional food brad's crab roll ups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
