Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Get ● For The Fresh Seafood
  2. Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Take ● For The Vegetables [to be very thin sliced or fine minced]
  5. Take 1 tbsp Pickled Ginger
  6. Prepare 1/2 Cup Green Bell Peppers
  7. Prepare 1/2 Cup Red Onions
  8. Take 2 tbsp Garlic Chives
  9. Get 1/4 Cup Celery
  10. Prepare 1/2 Can Baby Corn
  11. Take 10 Cloves Fresh Garlic [smashed & minced]
  12. Make ready 1 tbsp Garlic Juice
  13. Take 1/2 Cup Cilantro Leaves
  14. Prepare 1/4 Cup Parsley Leaves
  15. Prepare 1/3 Cup Asian Sweet Chili Sauce
  16. Get 1 tbsp Garlic Chili Sauce
  17. Take 1/2 tsp Red Chilli Flakes
  18. Make ready 1 Pinch Saffron
  19. Make ready ● For The Sides [as needed]
  20. Get Lemon Wedges
  21. Prepare Soy Sauce
  22. Prepare Noodles
  23. Prepare Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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