Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thick creamy tzatziki🇬🇷. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thick creamy tzatziki🇬🇷 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thick creamy tzatziki🇬🇷 is something that I have loved my entire life.
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thick creamy tzatziki🇬🇷:
- Make ready 1.5 kg yogurt
- Make ready 6-8 cloves garlic
- Make ready 1 cucumber
- Prepare 2-3 tbs fresh dill chopped
- Prepare 4-5 tbs olive oil
- Make ready 2-3 tbs red wine vinegar
- Get 1/4 tsp salt or to your taste
You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. That said, most plain (unsweetened) thick yogurts will work. Greek yogurt is nice and thick, but if you.
Steps to make Thick creamy tzatziki🇬🇷:
- On a cheese cloth put the yogurt and strain for about 3 hrs
- 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
- Now peel the garlic
- Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
- Now chop the dill not very finely
- On a big bowl add all the ingredients and stir well
- There now you made tzatziki enjoy
To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary. A step that can't be missed however is straining the. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before.
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