Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tzatziki sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tzatziki Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tzatziki Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tzatziki sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki Sauce:
- Make ready Container of 1 Greek Yogurt
- Make ready 1 Cucumber Large , diced
- Make ready 2 Tablespoons Lemon Juice Fresh
- Make ready 1 Clove Garlic , minced
- Make ready 1 Tablespoon Dill Fresh
- Prepare Kosher Salt (to drain moisture from cucumber)
- Make ready To Taste Salt
- Get To Taste Pepper
Instructions to make Tzatziki Sauce:
- Peel cucumbers and slice vertically so that no seeds are included.
- Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
- Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
- Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.
So that’s going to wrap it up for this special food tzatziki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
