Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber-yogurt tzatziki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumber-Yogurt Tzatziki is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cucumber-Yogurt Tzatziki is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber-Yogurt Tzatziki:
- Get 120 ml plain yogurt, strained if possible
- Make ready 1 small cucumber or 1/2 large
- Prepare 1 small clove garlic
- Make ready 2 tsp lemon juice
- Prepare 1/2 tsp Salt
- Get to taste Pepper
- Make ready Olive oil to drizzle over
- Make ready to taste Cayenne pepper, cilantro, mint (optional)
Instructions to make Cucumber-Yogurt Tzatziki:
- Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
- Mince garlic as finely as possible.
- In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
- When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
- Goes awesome with falafel, grilled veggies, and all kinds of meat!
So that’s going to wrap it up for this exceptional food cucumber-yogurt tzatziki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
