Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade greek gyro. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Greek Gyro is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Greek Gyro is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Greek Gyro:
- Make ready 500 grams mince lamb
- Make ready Pitta wraps
- Prepare 4 tsp ground cumin
- Make ready 2 tsp onion powder
- Take 1 tsp chilli powder
- Take 3 tsp dried oregano
- Get 2 tsp dried thyme
- Take 2 tsp dried parsley
- Make ready Salt & black pepper
- Get 12 tsp garlic paste
- Take Salad
- Take Chips
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
So that is going to wrap it up for this special food homemade greek gyro recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
