Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork souvlaki 🇬🇷. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Souvlaki 🇬🇷 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork Souvlaki 🇬🇷 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Make ready 450 g pork fillet
- Make ready 1 tsp Dried Oregano
- Get 1 tsp fresh rosemary
- Prepare 1 tsp fresh mint, finely chopped
- Make ready 1 lemon
- Get Salt and black pepper
- Make ready 1 tbsp smoke paprika
- Get 2 tbsp Olive oil
- Make ready 2 tbsp Greek yogurt
- Get Wooden skewers soaked in water
- Prepare Greek style pita bread or flatbread
Steps to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
So that’s going to wrap it up with this exceptional food pork souvlaki 🇬🇷 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
