Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, doc's crab cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.. Funny moments - Grandma's house, NO TIGER!!!!!, Crab cakes and Dick, Fucking wolfs.
Doc's crab cakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Doc's crab cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doc's crab cakes:
- Make ready 12-16 oz. jumbo or super lump crab meat
- Take 1 cup light mayonnaise
- Take 1/2 tsp lemon juice
- Get 1/2 tsp worcestershire
- Take 1 tsp yellow mustard
- Prepare 1 tbsp parsley
- Make ready 1 egg (remove yolk for lower cholesterol)
- Get 6-8 unsalted crackers (crushed) or one crumbled potato roll
Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
For this crab cakes recipe, I start with fresh crab meat and add just a few simple ingredients to hold them together. Then coat them in panko breadcrumbs so they have that delicate crunch on the. These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held.
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