Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek souvlaki pork kebab and tzatziki sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour. Also adding some vinegar and lemon juice to the marinade helps tenderize the meat.
Greek souvlaki pork kebab and tzatziki sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Greek souvlaki pork kebab and tzatziki sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:
- Take souvlaki
- Get 6 greek pita breads
- Make ready 4 tbsp olive oil
- Take 1 tbsp dried oregano
- Prepare 600 grams boneless pork shoulder chopped in pieces
- Take 1 pinch salt and pepper
- Make ready 1 tomato
- Get 1/4 cup chopped parsley
- Take 1 chopped onion
- Take tzatziki sauce
- Take 1 1/2 cup greek yoghurt
- Get 1 medium cucumber
- Make ready 2 clove garlic smashed and minced finely
- Get 1 pinch pepper
If you are using pork, pork shoulder. PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick.
Steps to make Greek souvlaki pork kebab and tzatziki sauce:
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
- In another pan grill the pita breads with 2 tbs olive oil.
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.
The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into Fantastic flavor for chicken. Marinade can also be used for pork. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed.
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