Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corny crab chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corny Crab Chowder is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corny Crab Chowder is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Make ready 2 T olive oil
- Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Prepare 48 oz low-sodium chicken broth
- Take 1-1/2 c frozen corn
- Make ready 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Make ready 1/2 c half and half
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap it up with this exceptional food corny crab chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
