Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey breast souvlaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey breast souvlaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turkey breast souvlaki is something that I’ve loved my whole life.
Sous Vide Turkey Breast: Sous vide is the way to cook a turkey breast that actually tastes good this holiday. If you can get your hands on a temperature-controller and some. I would characterize is as 'medium-well'.
To get started with this particular recipe, we must prepare a few components. You can have turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey breast souvlaki:
- Prepare For the marinade
- Take 3 tbsp mustard
- Get 1 tsp honey
- Prepare 1/4 cup olive oil
- Prepare juice of 2 lemons
- Get paprika
- Take For the souvlaki
- Take 1 turkey breast that is about 1 kg in weight
- Take 1 large tomato
- Get 10-15 wooden skewers for souvlaki
- Get 1 large green pepper
Cut the onions into wedges and cut the Thicker turkey breast portions that contain unevenly cut breast meat are more economical than. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into Reviews for: Photos of Chicken Souvlaki with Tzatziki Sauce. Season the turkey breast with the garlic salt and pepper and place in a large zipper lock or vacuum seal bag with the olive oil. Remove the turkey breast from the bag and pat dry with paper towels.
Instructions to make Turkey breast souvlaki:
- Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
- Cut the pepper and the tomato into large pieces.
- Blend the marinade lightly in a blender to combine the ingredients.
- Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
- When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
- Grill or barbecue. Good luck!
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