Breadless Crab Cakes
Breadless Crab Cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breadless crab cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breadless Crab Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Breadless Crab Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breadless Crab Cakes:
  1. Make ready 1 lb crab meat, lump and claw
  2. Prepare 2 egg yolks
  3. Prepare 1 T onion, finely chopped
  4. Make ready 2 T dill, finely chopped
  5. Take 1 tsp lemon zest
  6. Make ready 1/2 tsp hot sauce
  7. Get 1/4 tsp paprika
  8. Prepare 1/3 c EVOO
Steps to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

So that is going to wrap this up with this exceptional food breadless crab cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!