Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna kimchi stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Kimchi Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna Kimchi Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Kimchi Stew:
- Make ready 350 g Kimchi
- Get 1 can canned tuna
- Get 1 tbs butter
- Get 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Make ready 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that’s going to wrap this up for this exceptional food tuna kimchi stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
