Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light chicken souvlaki with vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Light chicken souvlaki with vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Light chicken souvlaki with vegetables is something which I’ve loved my whole life.
Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled meats. Chicken Souvlaki with melt-in-your mouth zesty, juicy chicken, smoky vegetables and tangy, creamy Feta Yogurt Dip is a meal-in-one and super easy to make at home!
To begin with this particular recipe, we have to prepare a few ingredients. You can have light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Light chicken souvlaki with vegetables:
- Get 300 g mushrooms in small slices
- Prepare 1/2 cup oil
- Make ready 1 pepper, yellow, cut into square pieces
- Take 1 pepper, yellow, cut into square pieces
- Prepare 1 pepper, green, cut into square pieces
- Get 2 onions finely chopped
- Prepare 2 cloves garlic
- Make ready 100 ml white wine
- Make ready salt, pepper, paprika
- Make ready 800 g chicken without any bones or skin
Colorful vegetables, salty halloumi cheese put together in a skewer and coated in a lemony marinade. If you haven't tried halloumi before, you will be amazed by it's unique texture and taste. Halloumi is a traditional cheese originating from Cyprus and is made from a combination of sheep's and goat's milk. Greek chicken souvlaki is one of my favorite meals and couldn't be simpler to throw together: marinate the chicken and make tzatziki in the morning; skewer the chicken while the grill is preheating; make a simple, refreshing salad somewhere in between.
Instructions to make Light chicken souvlaki with vegetables:
- Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
- Pass them through a skewer alternating with the green pepper.
- Finely chop all the vegetables in a bowl.
- Put the souvlakia in a baking tray and spread the vegetables mix around them.
- Mix the wine with the oil and pour it on top.
- Cover the baking tray with aluminum foil.
- Bake in the oven that you have already preheated to 200°C for an hour.
- Take the baking tray off the oven and remove the aluminum foil.
- Continue baking for about 30 more minutes.
- Halfway through that turn the souvlakia over so that they get golden brown all over.
- Serve together with the sauce.
Served with grilled pita or naan, this meal couldn't be. Souvlaki is a traditional Greek street food and a type of kebab. You prepare it by marinating small chunks of meat and sometimes vegetables, piercing Depending on the type of meat used and how the kebab is served, souvlaki can be light and healthy or a meal worthy of a splurge. Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.
So that is going to wrap this up with this special food light chicken souvlaki with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
