Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated chicken souvlaki in the oven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. Note: I have included method to cook chicken souvlaki in oven in the notes because you will be making it again.
Marinated chicken souvlaki in the oven is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Marinated chicken souvlaki in the oven is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Take 500 g chicken breast cut into cubes
- Take 1/2 red pepper
- Take 1 medium-sized dry onion cut into slices
- Get 5-6 small white mushrooms
- Get 2 full tbsp low fat yogurt
- Take 1 level tsp paprika
- Take 1 level tsp curry powder
- Prepare salt
- Take black pepper
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Continue until all the breads are cooked, wrapping them in foil as you go. Keep the bread warm in the bottom of the oven while you cook the chicken. We marinated the diced chicken breast with honey and Ponzu sauce then barbecued it! we used it for our Chicken Souvlaki recipe!
Steps to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
Please like, share and subscribe with turning on notifications to see more recipes and tell us what you think in the comment section below. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Grilled or oven-baked, this Greek chicken souvlaki recipe is delicious with homemade tzatziki sauce, warm pita, and fresh lemon. Greek chicken souvlaki is one of my favorite meals and couldn't be simpler to throw together: marinate the chicken and make tzatziki in the morning; skewer the.
So that’s going to wrap this up for this exceptional food marinated chicken souvlaki in the oven recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
