Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Cakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crab Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Get 1 envelope blue star lump crab meat
- Prepare 3 stalk green onion
- Get 2 tbsp panko bread crumbs
- Make ready 2 tbsp italian bread crumbs
- Prepare dash dried dill
- Make ready pinch salt & pepper
- Take pinch cayenne pepper
- Get 1 large egg
- Prepare 1 tbsp regular mayo
- Make ready yellow mustard
- Prepare lemon juice
Steps to make Crab Cakes:
- Mix everything but the crab together. Mix well. Taste to see if additional seasoning is needed.
- Add the crab last. Mix well but try not to break up the crab.
- Form 4 crab patty's. It will be more wet than dry.
- Put in a preheated skillet. Bake for about 10 minutes than flip.
- Garnish with lemon aioli & additional green onions.
- Lemon aioli: mayo, lemon juice & EVOO. Equal parts mayo & EVOO. Add lemon juice to taste & season with salt & pepper.
So that’s going to wrap this up with this special food crab cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
