Tuna,pea and garden rotini salad
Tuna,pea and garden rotini salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna,pea and garden rotini salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect for your next picnic or to bring to work for lunch, this Tuna Rotini Salad turns boring canned tuna into a very palatable and nutritious experience! Hello Everyone In today's video I'm making a Delicious Pasta and Tuna salad. You must give it a Try.

Tuna,pea and garden rotini salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna,pea and garden rotini salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna,pea and garden rotini salad:
  1. Make ready 1/2 box garden rotini pasta, cooked
  2. Make ready 3 cans tuna, drained
  3. Prepare 3 hard boiled eggs, chopped
  4. Prepare 1/4 C purple onion, chopped
  5. Get 1 1/2 C mayo
  6. Prepare 1 Tbsp celery salt
  7. Take 1 Tbsp lemon juice
  8. Make ready 1 1/2 tsp salt
  9. Get 1 tsp pepper
  10. Get 1/2 tsp garlic powder
  11. Prepare 1 C frozen peas
  12. Prepare 1/2 C pickle relish, finely chopped

Arrange the salad into individual serving plates and divide the pasta equally among each serving. Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Learn how to make Sweet Pea and Tuna Salad.

Steps to make Tuna,pea and garden rotini salad:
  1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.

In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. So, by adding pasta and peas to what would be an otherwise fairly expensive and small tuna salad, the volume has increased and cost per I loved this! I made it with Banza chickpea rotini. This tasty garden pasta salad is loaded with fresh chopped vegetables.

So that’s going to wrap it up for this special food tuna,pea and garden rotini salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!