Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my my maryland crab cake.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My My Maryland Crab Cake. is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My My Maryland Crab Cake. is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My My Maryland Crab Cake.:
- Prepare 1 Pound of Crab Meat
- Make ready 2 cup Course crushed crackers (Ritz)
- Get 1/2 cup Mayonnaise
- Make ready 1/2 cup Cole Slaw dressing
- Make ready 1 Egg
- Get 2 tbsp Chopped or Dried Parsley
- Prepare 2 tbsp Fresh Lemon Juice
- Take 2 tbsp Honey Dijon Mustard
- Make ready dash Texas Pete Hot Sauce (to your taste)
- Get 2 tbsp Worcestershire Sauce
- Prepare 1/2 tbsp Old Bay Seasoning
- Prepare 2 tbsp Cooking Oil
- Make ready 1 tbsp Butter
Instructions to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
So that’s going to wrap this up with this special food my my maryland crab cake. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
