Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I have loved my whole life.
Grilled Chicken Kabobs with Tzatziki Sauce Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Get ● For The Brined Chicken [brine 24 hours]
- Make ready 3 Pounds Chicken Breasts [1" cubed]
- Get 1/2 Cup Granulated Sugar
- Make ready 1/2 Cup Kosher Salt
- Take 2 tbsp Granulated Garlic
- Prepare 2 tbsp Granulated Onion
- Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
- Get Fresh Ground Black Pepper
- Make ready Ground Cumin
- Make ready Garlic Olive Oil
- Take White Pepper
- Make ready Lemon Pepper
- Make ready 4 Dashes Liquid Smoke [not extract]
- Make ready Granulated Garlic
- Prepare Granulated Onion
- Make ready Italian Seasoning
- Make ready Red Pepper Flakes
- Take Dried Oregano
- Make ready ● For The Tatziki Sauce
- Get 1 Pound Sour Cream
- Take 1/2 Cup Oikos Plain Greek Yougart
- Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Make ready 2 tbsp Fresh Dill
- Take ● For The Fresh Vegetables [as needed]
- Take Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Get Red Onions [quartered]
- Make ready Brown Mushrooms [left whole]
- Get White Onions [quartered]
- Make ready White Mushrooms [left whole]
- Get Yellow Zucchini [rounds]
- Get Cherry Tomatoes [all colors]
- Take ● For The Sides / Toppers
- Prepare Lemon Wedges
- Get Leaves Fresh Cilantro
- Make ready ● For The Bread [grilled]
- Make ready Naan Bread
- Prepare Flour Tortillas
All Reviews for Chicken Souvlaki with Tzatziki Sauce. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce. Serve up the flavors of a Greek summer with this simple dish of marinated grilled chicken kabobs served alongside tzatziki, a cool cucumber and yogurt sauce. This homemade tzatziki sauce is the BEST!
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
I have tried many many tzatziki recipes but NONE tasted like the tzatziki that you These Greek chicken kabobs with the BEST homemade tzatziki are so easy to make but packed with flavor. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce.
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