Crab Stuffed Tilapia
Crab Stuffed Tilapia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crab stuffed tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Tilapia is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crab Stuffed Tilapia is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Tilapia:
  1. Make ready Finely chopped onion
  2. Take 1 cup Crab meat (can be imitation)
  3. Make ready 4 Tilapia
  4. Make ready 1/3 cup Bread crumbs
  5. Take 1/3 cup Mayonnaise
  6. Prepare 1 Egg
  7. Prepare Old bay seasoning
  8. Make ready 2 tbsp Grated Parmesan cheese
Steps to make Crab Stuffed Tilapia:
  1. Ensure all meats are thawed
  2. Preheat oven to 350
  3. Chop crab meat and put in a bowl
  4. Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
  5. Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
  6. Spray baking pan with non-stick oil
  7. Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
  8. Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
  9. Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋

So that’s going to wrap it up for this exceptional food crab stuffed tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!