Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pearl upma (sorghum). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pearl Upma (Sorghum) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pearl Upma (Sorghum) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pearl Upma (Sorghum):
- Take 1 cup sorghum grain, soaked overnight
- Get 1 tbsp Oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Get 1 dried red 🌶️ chilli
- Prepare 4-5 curry leaves 🌿
- Take 1 green chilli, finely chopped
- Make ready 1 inch ginger, finely chopped
- Make ready 1 medium onions
- Take 1/2 capsicum, chopped
- Make ready 1/4 cup carrot, chopped
- Take 1/4 cup corn kernels, boiled or defrosted if using frozen
- Take 1/2 cup peas, boiled or defrosted if using frozen
- Prepare 1 medium tomato, chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take as needed Salt
- Make ready 1 tbsp lime juice
- Prepare Fresh coriander for garnishing
Steps to make Pearl Upma (Sorghum):
- Soak jowar in warm water for at least 3-4 hours (preferably overnight)
- In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
- Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
- Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
- Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
- Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
- Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.
So that is going to wrap this up with this exceptional food pearl upma (sorghum) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
