Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab salad (asma rujak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CRAB SALAD (Asma Rujak) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. CRAB SALAD (Asma Rujak) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Make ready 1 block fried tofu
- Take 1 cucumber, deseeded and cut to desired sizes
- Get 1 bengkoang yam/jicama, sliced
- Make ready 1/2 pineapple, cut into small pieces
- Make ready 3 crabs (small crabs)
- Take 1 clove garlic, roughly chopped
- Take 1 lemon
- Get PEANUT SAUCE
- Prepare 100 g peanuts, fried and crushed
- Make ready 250 ml water
- Prepare 3 pcs curly red chili
- Make ready 5 pcs red chili (bird's eye chili)
- Prepare 2 cloves garlic
- Prepare 1 1/2 tsp salt
- Take 1 tsp sugar
- Get BAKWAN
- Make ready 150 g flour
- Take 1 egg
- Get 100 ml broth
- Get 1 potato, cut into small squares
- Get 1/2 medium carrot, cut into small cubes
- Get 2 onions, thinly sliced
- Take 1 clove garlic, roughly chopped
- Get 1 stalk spring onion
- Get 2 stalk celery
- Make ready to taste Water and salt
- Prepare Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
So that is going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
