Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutty upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutty Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nutty Upma is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook nutty upma using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Upma:
- Get 1 cup roasted semolina
- Make ready 1 tablespoon urad daal
- Prepare 1 tablespoon channa daal
- Prepare 1/4 cup roasted peanuts
- Get 1/4 cup roasted cashews
- Make ready 1 tablespoon raisins
- Make ready 2 tablespoon ghee
- Take 1 tablespoon chilli ginger paste
- Take 1 onion finely chopped optional
- Get 2 1/4 cups water. Add more if required
- Take leaves Few curry
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Prepare to taste Salt
- Make ready Sliced pistachios to garnish
Steps to make Nutty Upma:
- In a pan dry roast semolina for about 5 to 6 minutes. Keep it aside and transfer in a bowl. In the same pan add ghee, curry leaves, cumin seeds and mustard seeds until it splutters. Add chana and urad daal and sauté until golden colour changes to golden brown. Add the roasted cashews and peanuts and sauté for couple of minutes. Add chilli ginger paste and onion. You can opt onion out if you want. - If adding onion ensure its translucent.
- Add 2 cups of water and bring it to boil. - Once boiled add roasted semolina, raisins and salt to taste. Keep stirring and if need be add more water. Cook until it starts leaving sides. Add 1 tablespoon ghee and mix. Remove and serve. Sprinkle sliced pistachios and serve with yogurt chutney.
So that is going to wrap this up with this special food nutty upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
