Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab-filled crescent wontons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crab-Filled Crescent Wontons is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crab-Filled Crescent Wontons is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Prepare 1 packages Crescent Rolls
- Get 3 oz Softened Cream Cheese
- Make ready 1/4 cup Mayo
- Prepare 1 Baby Red Pepper
- Prepare 1 Egg White
- Get 1 packages Crab Meat
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that’s going to wrap this up for this exceptional food crab-filled crescent wontons recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
