Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed cabbage slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed cabbage slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mixed cabbage slaw is something which I have loved my whole life. They’re fine and they look wonderful.
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon. Find a classic cabbage slaw recipe for your next picnic or gathering – or try a new version! This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
To get started with this recipe, we must first prepare a few ingredients. You can have mixed cabbage slaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed cabbage slaw:
- Prepare 500 g green cabbage
- Get 250 g red cabbage
- Take 1 medium sized carrot
- Get 4 tablespoons low fat mayonnaise
- Get 1/2 tablespoon dijon mustard
- Make ready 2 hard boiled eggs
- Make ready 1 large size cucumber
- Make ready 1 teaspoon lemon juice
Toss the slaw mix with the onion slices. Keeps at least a week in refrigerator. Food & Wine's Kay Chun tosses her crisp slaw with a tangy, chive-studded buttermilk dressing and an array of toasted seeds, creating a dish that's rich but healthy and totally addictive. Try our Red Cabbage Slaw, Creamy Coleslaw, or Broccoli Slaw instead!
Instructions to make Mixed cabbage slaw:
- Wash and shred the green and red cabbage.
- Wash and grate the carrot.
- Wash and slice your cucumber.
- Peel the hard boiled eggs and slice.
- Put cabbage, carrot in a salad bowl and add your mayonnaise, dijon mustard, lemon juice and mix thoroughly.
- Garnish with your sliced cucumber and eggs.
- This healthy side dish can be eaten with any food of your choice.
If you don't plan on serving this slaw right away, we recommend prepping the vegetables and dressing ahead of time and storing. Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl. Author: Arlene Mobley - Flour On My Face. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu.
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