Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idlli upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idlli upma is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Idlli upma is something that I have loved my entire life. They’re nice and they look wonderful.
Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. This can be enjoyed for a. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and.
To get started with this recipe, we have to prepare a few components. You can cook idlli upma using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idlli upma:
- Make ready idlli
- Get idlli podi
- Prepare mustard seeds
- Take oil
- Get urad dal
- Make ready channa dal
- Make ready leaves curry
- Get salt
- Take 2 green chilli or dry chilli
- Prepare oil
- Prepare onion
Idli Upma: A quick to make tiffin with leftover idlis. These idli upma will be an ideal healthy evening tiffin for kids back from school. Idli upma - is one quick fix and easy breakfast/dinner recipe that can be made in no time. It is my daughter's favorite and I sometimes pack it for lunch.
Steps to make Idlli upma:
- Take 4 idllis and make it like this
- Then place a kadai pour some oil and add everything one by one
- Then put idlli and poddi into it and saulte for a minute
- Ready to serve
Usually, I don't add onions to this upma, but if. Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world. I can have it all through the day. Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.
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