Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, open faces crab sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Take a crack at this open-faced seafood sandwich. Fresh lump crabmeat gets a boost from fresh lime juice and coarse-grained mustard in this simple, yet satisfying, sammy that is sure to please even the pickiest seafood eater. Beat together cream cheese, egg, onion, mustard, and dash of salt until smooth and creamy.
Open Faces Crab Sandwiches is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Open Faces Crab Sandwiches is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Open Faces Crab Sandwiches:
- Make ready 1 loaf sourdough bread
- Make ready 2 dungeness crab, picked
- Make ready 2 tbsp butter
- Get 1 clove garlic
- Get 1 packages cream cheese
- Take 8 slice cheese (swiss, cheddar, or another favorite)
- Take 1 salt and pepper to taste
Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich. We have found the perfect Jumbo Lump Crab Melt and Open-Faced Crab Cake Melt Crab Melt Recipes. The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery griddled bread.
Instructions to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure. With this in mind: take a look at these open-faced, sauced-up. Home recipes > Main Ingredients > seafood > Open-Faced Crab-Melt Sandwiches.
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