Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed veg upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed Veg Upma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed Veg Upma is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mixed veg upma using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veg Upma:
- Prepare 1 bowl Suji(roasted)
- Make ready 1 Bowl mix Vegs (carrot,peas,half potato(boiled) optional
- Prepare As required peanuts
- Make ready For tadkaa:
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Take As required Chana dal
- Make ready 2 whole Red Chillies
- Get As required Oil
- Get As per taste Salt
- Make ready 2 onions
- Take Few Curry leaves
- Make ready Handful coriander leaves for granish
- Get 1/2 Lemon
Steps to make Mixed Veg Upma:
- Roast Suji for few minutes at low flame and keep aside for cooling. In a Kadai put peanuts, roast for few minutes and now put Oil,add mustard seeds, crackles, put urad dal, chana dal whole Red chill, curry patta, green chillies, saute for few seconds and put sliced Onions, fry till it's pink in colour,add peas, carrot, potato(chopped)add little water and cover the Kadai for five minutes.
- Now 2 cups water and put roasted Suji and Salt as per required, stir continuously till the water in Upma is absorbed and keep it cover at low flame for few minutes and garnish with coriander leaves and squeeze lemon and serve hot.
So that is going to wrap it up with this exceptional food mixed veg upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
