Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweetcorn veg upma and sweetcorn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I used carrots, beans, peas, spring onions and sweet corn kernels. I used potato as More sweet corn recipes Sweet corn pakoda Sweetcorn chaat Corn fried rice Sweet. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.
Sweetcorn veg upma and Sweetcorn soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweetcorn veg upma and Sweetcorn soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweetcorn veg upma and sweetcorn soup using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn veg upma and Sweetcorn soup:
- Make ready Sweetcorn veg upma
- Take 2 tbsp ghee
- Get 2 Cup Semolina
- Get 1 Cup Chopped Onion
- Make ready 1/2 Cup Chopped tomatoes
- Take 1/4 Cup Chopped Capsicum
- Prepare 1/2 lemon
- Get 7-8 curry leaves
- Prepare 1 Chopped green chilli
- Get 1 Cup Sweetcorn (boiled)
- Make ready 2 tbsp oil
- Take 1/2 tsp Mustard Seeds
- Take to taste Salt
- Take 3 Cup water
- Get 1/4 cup roasted peanuts
- Prepare 1 tsp red chilli Powder
- Prepare 2 tsp coriander leaves finely chopped
- Get Sweetcorn soup
- Make ready 1 bowl Chopped vegetables (Sweetcorn,tomatoes, Onion)
- Take to taste Salt
- Make ready 1/4 tsp black pepper
- Get 1 packet Soup masala
- Take 2 tsp Chopped Coriander leaves
I tried to recreate the restaurant taste which i tasted One of the best recipes…. If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water. A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Sautéing the garlic and ginger in butter imparts a characteristic flavour to the.
Instructions to make Sweetcorn veg upma and Sweetcorn soup:
- First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
- Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
- Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
- Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
- Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
- Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
- Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
- Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.
Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. Method for making Sweet Corn Vegetable Soup. In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or. For more recipes related to Sweetcorn Baked Veg checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
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