Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Savory Tuna Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Prepare 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Take 2 cups sharp cheddar, shredded (separated)
- Take 1/4 cup frozen peas and carrots
- Take 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Prepare 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap it up with this exceptional food savory tuna casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
