Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rava upma sooji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe. The rava or sooji grains should become fragrant and start to look dry, separate and crisp.
Rava upma sooji is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rava upma sooji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava upma sooji using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava upma sooji:
- Make ready 1 cup dry roasted ravai(sooji)
- Prepare 1 tsp green chilli
- Take 1 tsp ginger
- Make ready to taste salt
- Take pinch hing/asafoetida
- Get 3 tsp oil
- Get 1 onion
- Get 3 tsp cashew
- Take 2 cups water
- Prepare 1 tsp curry leaves
- Prepare 2 tsp urad dal
- Take 1/2 tsp mustard seeds
I have used sooji rava to make this simple upma but upma can be made with other rava's too like wheat upma, vermicelli, oats upma etc… Upma can be eaten using pickles or chutneys…. Basic Rava Upma taste so delicious and it is super easy to make as well. Perfect to make on any busy morning. It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients.
Instructions to make Rava upma sooji:
- Place a thick base kadai Pour some oil when gets heated add mustard,urad dal,curryleaves,cashews
- Next saute onion for 5 mins then add ginger,green chilli and saulte for 5 mins
- Add 2 cups of water and 1 pinch hing,salt
- When the water boils add 1 cup dry roasted rava slowly into the water when the water gets absorbed add some coriander leaves and off the stove and close it with a lid for 5 to 10 minutes
- Now it's ready to eat with coconut chutney and sambar.can eat it with sugar also
You can also make Upma healthier by adding a lot of boiled veggies like carrots, beans, potatoes. The Rava Upma recipe doesn't require any preparation ahead of time. Upma or uppumavu or uppitu is a common breakfast dish famous in South India. It is made from rava or sooji and is a quick to. Rava Upma recipe (sooji ka upma / Semolina upma) with step by step pictures including roasting rava Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.
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