Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover upma suji balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We all know how to make rava upma with vegetables or to say vegetable rava upma. But give your simple rava upma or sooji upma recipe a twist with these Rava. suji aloo tikki recipe in hindi. leftover upma ideas. upma balls recipe. cheese upma leftover upma dosa. things to do with leftover upma. Rava Upma Cheese Balls is a great idea to use up the leftover rava upma from breakfast or a way to include vegetables in kids diet.
Leftover upma suji balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover upma suji balls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook leftover upma suji balls using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover upma suji balls:
- Take 1 Cup Leftover upma
- Take 4 big size tomatoes
- Make ready 4-5 whole red dry chills
- Make ready 1 tsp Mustard
- Prepare 1 tsp Udad dal
- Get as per taste Red chili powder
- Prepare 1 tbsp Turmeric powder
- Prepare as per taste Salt
- Get as per taste Tomato sauce
- Make ready 2 tsp cornflour
- Get 2 tsp rice flour
Finely Chopped Green bell pepper (one pepper). Method : Mix all the ingredients given above except chat masala. Leftover chapati upma recipe with stepwise pictures. Wonderful way of using leftover chapati in savory food.
Instructions to make Leftover upma suji balls:
- First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
- Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
- Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
- Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
- Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..
When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir. And a healthy, delicious way of using left over chapati in the form of upma. Idli upma is a very simple and delicious dish made with leftover idlis. This is a very common breakfast dish in South India, which can be prepared in no time. You can prepare this upma even if your idlis are hard, but don't forget to check out my post on how to make soft idlis.
So that’s going to wrap it up with this special food leftover upma suji balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
