Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava upma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If using pre-roasted rava, skip this step. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
Rava upma is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rava upma is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava upma using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rava upma:
- Take 1small bowl rava
- Take 2.5small bowl water
- Take 2-3 tbsp raw peanuts
- Make ready 1 tbsp chanadal
- Get 1 1/2 tbsp urad dal
- Get 1 sprig curry leaves
- Prepare 1 green chilli
- Make ready 1/2 tsp mustard seeds
- Take 2-3 tsp oil
Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
Instructions to make Rava upma:
- STEP 1: take a pan add 01 tsp oil and add 02-03 tbsp raw peanuts.Fry peanuts till brown colour or crunchy.
- STEP 2: addp chanadal, urad dal and saute for few minutes
- STEP 3: add a sprig of curry leaves,01 chopped green chilli and stir it.
- STEP 4: Add mustard seeds and let it splitter.
- STEP 5 :Remove it and keep it aside on plate
- STEP 6: Take same pan add 01-02 tsp oil and add 01 small bowl rava. Roast it for 01 min and take it out in bowl.
- STEP 7: in same pan add 2.5 small bowls of water, add salt to taste and let it boil.
- STEP 8: add roasted rava slowly in pan.keep flame on low and keep stirring with other hand to avoid lumps
- STEP 9: Once rava soaks water completely and it becomes thick add fried ingredients.(for consistency check photo below)
- STEP 10: Mix it well and rava upma is ready to serve.
- NOTE: 1.KEEP STIRRING ONCE YOU START ADDING RAVA IN WATER OTHERWISE LUMPS WILL FORM. 2. YOU CAN USE GHEE INSTEAD OF OIL IF YOU WANT.
This dish is popularly called as Khara Bath in Karnataka. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.
So that’s going to wrap this up for this exceptional food rava upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
