Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun crab dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Crab Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cajun Crab Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Make ready 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Take 2/3 cup Sour Cream
- Make ready 2 tbsp Frank's Hot Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 tbsp Cajun Spice
- Prepare 1 cup Colby Jack Cheese (shredded)
- Get 1 tsp Minced Garlic
- Make ready 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Prepare 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up for this special food cajun crab dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
