Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy crab rangoon's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Crab Rangoon's is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Crab Rangoon's is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crab Rangoon's:
- Prepare 8 oz Softened Cream Cheese
- Prepare 1 clove Minced Garlic
- Prepare 2 Green Onions diced
- Prepare 1/4 tsp worcestershire sauce
- Prepare 1/2 cup Shredded Crab Meat
- Take 1 packages Wonton Wrappers
- Take 1 Egg
- Take 2 tsp water
- Make ready 1 Oil for deep frying
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that’s going to wrap this up for this special food crispy crab rangoon's recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
