Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Top each with a slice of cheese, and broil until cheese melts.
Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna melt stuffed portobellos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Take 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Take 1/2 cup mayo (I used Hellmann's)
- Get 1 teaspoon Old Bay seasonning
- Prepare to taste Fresh groung black pepper
- Make ready 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
Divide tuna mixture among mushrooms, and spread evenly in caps. His smart idea: using balsamic vinaigrette in place o. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Jody Stanislaw's Stuffed Portobello Mushroom & Salmon Melt Recipe.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
My low-carb, stuffed portobello mushroom and salmon recipe is a quick and easy option for either a healthy lunch or dinner. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Yes, realistically I could have just made a classic tuna melt. But, if you hadn't noticed, everything on this blog is slightly How to make Tuna Melt Bagels (quick summary).
So that’s going to wrap this up for this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
