Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut rava upma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Rava Upma is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rava Upma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coconut rava upma using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Rava Upma:
- Get 1 cup roasted semolina
- Get 1 cup freshly grated coconut
- Take 2 cups water
- Make ready 2 tablespoons sugar
- Prepare To taste Salt
- Prepare 2 tablespoon oil
- Get 1 tablespoon mustard seeds
- Make ready 4-5 curry leaves
- Make ready 1 chopped capsicum
- Prepare 3-4 slitted green chillies
- Prepare As needed Onion rings for garnishing
Steps to make Coconut Rava Upma:
- In a pan heat the oil and put mustard seeds, curry leaves, green chillies.
- Now add the roasted semolina and mix properly. Add two cups of water and cover it until the water dries out.
- Now add the salt and sugar and stir everything. Add the chopped capsicum and give a mix.
- Add the freshly grated coconut and toss and turn everything together. Once the upma is ready garnish it with onion rings and green chillies. Serve while hot.
So that is going to wrap this up for this special food coconut rava upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
