Vermicelli upma SEMIYA UPMA
Vermicelli upma SEMIYA UPMA

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli upma semiya upma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli upma SEMIYA UPMA is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vermicelli upma SEMIYA UPMA is something which I’ve loved my whole life.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. finally, serve semiya upma with hot masala chai for morning breakfast.

To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli upma semiya upma using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli upma SEMIYA UPMA:
  1. Get ingredients
  2. Take 2 bowl vermicelli
  3. Prepare 3 tbsp raw peanuts
  4. Take 2 tbsp urad dal
  5. Make ready 2 green chillies
  6. Make ready 2 tsp Curry leaves
  7. Prepare 1/2 tsp mustard seeds
  8. Take As needed Oil
  9. Get 2 glass water
  10. Make ready to taste Salt

Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Steps to make Vermicelli upma SEMIYA UPMA:
  1. Take a vessel boil 02 glass water.
  2. Add 02 bowls vermicelli to it. Also,add 01 tsp salt,01 tsp oil. Let it cook for 3-4 min. Don't over cook vermicelli otherwise it will become mussy.
  3. Strain water and keep cooked vermicelli aside.
  4. Now,take a pan add 02-03 tsp oil
  5. Add 02-03 tbsp raw peanuts and fry it for about 2-3 min or till the time they become cruncy
  6. Now add 2 tbsp urad dal and fry for 1 min.
  7. Add green chilli and curry leaves and stir it well
  8. Add 1/2 tsp mustard seeds and let it crackle.
  9. Add cooked vermicelli and add salt to taste
  10. Mix it well and serve it hot for breakfast or snacks

Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. Instant Pot Vegan Vermicelli Bowl - Semiya Upma Vermicelli is also known by other names - Sevia, Seviya, Semiya.

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