Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chutney with suji upma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Chutney With Suji Upma is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Chutney With Suji Upma is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney with suji upma using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney With Suji Upma:
- Prepare 1/2 cup grated coconut
- Prepare 2 green chilli
- Get leaves Few coriander
- Prepare as needed Few curry leaves
- Take 1 inch Ginger
- Make ready 2 tbsp roasted ground nut
- Make ready to taste Salt
Instructions to make Coconut Chutney With Suji Upma:
- Grated coconut. In a safe microwave bpwl combine 1 tbsp oil, 1/2 tsp mustard leaves, few curry leaves, 2 chopped green chilli and 1" ginger grated. Bake for 10 minutes.
- Once it is done. Take out the bowl from microwave. Cool it.
- Grind the mixture with salt. Coconut chutney is ready.No need of tempering. I have already bake the coconut with oil. It is easy method of making coconut chutney.
- Once it is done. Transfer to a serving bowl. Ready to serve with hot…..Suji Upma
So that’s going to wrap it up for this exceptional food coconut chutney with suji upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
