Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crab Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab cakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Take 8 oz Package of crab meat coarsely chopped (real lump or imitation is fine)
- Get 2 cup Seasoned bread crumbs (reserve about 1/2 cup)
- Prepare 1/4 cup Minced onion
- Make ready 1/2 A Jalapeño minced or about 4 minced slices from a jar
- Prepare 1/4 cup Mayo
- Prepare 1 Old bay seasoning
- Take 1 tbsp Oil
Instructions to make Crab Cakes:
- Add crab meat, onions and jalapeños to a mixing bowl. Season with old bay seasoning to taste. Add 1 and 1/2 cups of bread crumbs to crabmeat mixture.
- Now Add mayo and slowly mix with a fork until mixture is thoroughly moist. If it seems a little too dry you can always add about a teaspoon or so. You want it to be a little firm so the crab cakes won't fall apart while frying. Form mixture into balls and let set in the refrigerator for at least 30 mins.
- Add the remaining bread crumbs to a plate. Set aside. Pour oil in skillet and set range eye to medium heat. Roll each crabmeat ball in the breadcrumbs. Make sure they're coated evenly.
- Place crabmeat ball in between your hands and press lightly enough to form patties. Add to skillet. Cook patties on each side for about 6 minutes or so or until golden brown on each side.
- Drain on paper towels
- Serve with a salad and remoulade
So that is going to wrap it up for this special food crab cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
