Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato upma is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato upma is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato upma using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato upma:
- Take 1 Cup semolina
- Take 2 tbsp Ghee
- Make ready 3 tbsp cashew nuts
- Get 2 tbsp Moong yellow dal
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Prepare 2 Green chilli
- Take 7-8 Curry leaves
- Prepare 1/2 tsp turmeric powder
- Get 1 Chopped tomatoes
- Take To taste Salt
- Prepare 1 Lemon juice
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Home » Recipes » Tomato Upma.
Steps to make Tomato upma:
- In a pan heat oil or butter add cashew nuts mustard seeds cuminseeds, green chilli,curry leaves.when cracking sound it means they are getting hooked now add green chilli curry leaves and rava.
- Now add suji.cook for 4-5 minutes on low flame until rava cook.
- Add hot water,salt, chopped tomatoes, turmeric powder, lemon juice.
- The rover cranes absorb water and the square and get hooked quickly steal them so that lamps are not formed cover and allowed tomato upma to steam for 2 to 3 minutes on low flame and switch off the flame rava is cooked and the tomato upma is ready.lastly add chop coriander leaves mix again.
- Serve with upma chutney
How to make Tomato Upma -. A delicious variation of upma with a blend of tomato in it. Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Semiya Upma or Vermicelli Upma is always a favorite in our household.
So that is going to wrap it up for this special food tomato upma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
