Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab rangoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Rangoon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crab Rangoon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon:
- Get Appetizer
- Prepare 1/2 cup Green Onions
- Make ready 1 tbsp Fresh Ginger
- Take 1 tbsp Fresh Minded Garlic
- Prepare 1 lb Fresh Crab
- Prepare 2 tbsp Fresh Cilantro
- Prepare 3 cup Vegetable Oil
- Prepare 1 packages Wonton Wraps
- Prepare 2 oz water to close wonton wraps
- Make ready 2 packages Cream Cheese
Steps to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that is going to wrap it up for this exceptional food crab rangoon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
