Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Upma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Upma is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato upma using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Upma:
- Make ready 250 gm Sooji
- Take 2 Onion chopped
- Get 1 Potato chopped
- Make ready 2 Tomato chopped.
- Prepare 1 tsp Lemon juice
- Get to taste Salt
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Mustard seeds
- Prepare 1 tbsp Oil
- Get 8 to 10 Curry leaves
- Make ready 1 tsp Peanuts
Instructions to make Tomato Upma:
- First of all, take a pan and roast sooji in it.
- Now take another pan,pour oil on it and heat it.
- Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
- Now add chopped potato and cover it on low flame.
- After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
- Then add 4 cups of water and boil it and add sooji in it.
- Stir it continuously so that no lumps are formed.
- You can add more water as the consistency you require. Cook it and cover it for 5 min
- Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.
So that is going to wrap this up for this special food tomato upma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
