Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country coleslaw with avocado and fermented cream salad dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Make ready For Salad Dressing
- Prepare 1 medium avocado
- Make ready 1/4 cup naturally fermented cream
- Make ready 1/4 cup milk or water
- Prepare To taste herbal salt
- Make ready For Salad
- Make ready 1/4 medium cabbage
- Prepare 1 medium carrot
- Make ready 1/2 a big green capsicum
- Get To taste herbal salt
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
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