Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sanwa ka upma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sanwa ka upma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sanwa ka upma is something that I have loved my entire life.
In this video I am going to show you how to cook delicious sama chawal ka UPMA in few minutes. Sama ka upma is the recipe specially prepared for persons doing navratra fast it is nutritional and healthy recipe prepared from sama ke chawal and easily. A wide variety of sanwa connector options are available to you Items.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sanwa ka upma using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sanwa ka upma:
- Prepare 1 bowl - sanwa
- Make ready 3bowl - water
- Make ready 1/2 bowl - groundnuts(mungfali)
- Make ready 1 tablespoon - groundnut oil
- Prepare 1 teaspoon - Rai
- Make ready 1 teaspoon - jeera
- Take 1/2 teaspoon - fennel seeds(sonf)
- Take 1/2 teaspoon - kala namak
- Take 1/2teaspoon - turmeric (haldi)
- Take 1 teaspoon - red chilli Powder
- Prepare 1 teaspoon - lemon juice
- Prepare 1teaspoon- sugar
- Make ready 8-10 leaves - mitha neem
- Make ready 1 pinch - hing
- Prepare 3 green chilli - chopped
- Prepare 1 Tomato - chopped
- Get as required Coriander- chopped
- Take 1 teaspoon - salt
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Steps to make Sanwa ka upma:
- Firstly, wash sanwa in water properly.
- Then put 1 bowl sanwa in cooker and add 3 bowls water and boil it.after 3 whistle sound (sity) open it when it cools down.
- Then put 1 tablespoon ground nut oil in cauldron(kadai). And put peanuts(mungfali) in it till it get brown.
- Then put, Rai, jeera, hing,meetha neem, chopped tomato, green chilli in kadai.
- Now add common salt, haldi, kala namak, red chilli powder, lemon juice,sugar.
- Now put boiled sanwa in that gravy. And then put fried peanuts in that. Mix it well. Then spread well chopped coriander (dhaniya) in our sanwa.
- Now, our sanwa upma is ready to serve…
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