Kodo Millet upma
Kodo Millet upma

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kodo millet upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kodo Millet upma is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kodo Millet upma is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kodo millet upma using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kodo Millet upma:
  1. Prepare 1 cup kodo millet
  2. Make ready as required Chopped Vegetables of your choice (I took carrots, peas)
  3. Get to taste Salt & blk pepper
  4. Get 1/2 tsp Zeera
  5. Take 4-5 Curry Patta
  6. Prepare 1 tbsp ghee
Instructions to make Kodo Millet upma:
  1. Wash and soak kodo overnight or for 3 hours.
  2. Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
  3. Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
  4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
  5. Now put the lid and cook for just two whistles.
  6. Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.

So that’s going to wrap this up for this special food kodo millet upma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!