How to make DALIA UPMA
How to make DALIA UPMA

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to make dalia upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make DALIA UPMA is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. How to make DALIA UPMA is something which I’ve loved my entire life.

Broken wheat upma recipe or dalia upma using vegetables. Healthy south indian style dalia makes a nutrious breakfast for everyone. This recipe is just another variation of south Indian upma but made using broken wheat or dalia.

To get started with this recipe, we must first prepare a few components. You can cook how to make dalia upma using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make DALIA UPMA:
  1. Prepare 1 cup Whole wheat Dalia
  2. Make ready 1 tsp black sarso,
  3. Get 1 carrot -,
  4. Get 1 onion-,
  5. Get as required oil
  6. Get 1/2 cup, Peas-
  7. Take 1/2 cup, beans
  8. Take 6 -cashew -
  9. Take 1 tsp,chana Dal soaked-
  10. Take 1 tsp, Urad Dal soaked-
  11. Prepare Salt to taste, pure Ghee
  12. Get 1 tbs
  13. Prepare Green dhania to garnish,curry leaves10
  14. Get 1 tomato
  15. Make ready Oil for Tadka

You can have it for breakfast or as a meal by itself. Broken Wheat Upma also known as Godhuma Rava Upma is makes a healthy recipe for weight loss or a diabetic breakfast. Broken Wheat Upma also known as Godhuma Rava Upma in Tamil Or Dalia Upma in Hindi is a wholesome dish that is packed with nutrition form the broken wheat. Upma can be prepared from many things and preparing upma with dalia is a delicious way to include it in our diet.

Steps to make How to make DALIA UPMA:
  1. Roast Dalia in kadai with little oil till light golden brown and keep aside.cut carrot onion and beans.
  2. Now add oil in kadai add both soaked Dal and fry.add black sarso then curryleaves.
  3. Add onion and green chilli fry it now add carrots and peas add salt and beans and tomatoes.cook till all vegetables become soft.
  4. Now add roasted DALIA and ghee mix it well with vegetables.
  5. Now add 2 & half cup of water boil.cover it and cook for 5 min. Stir well and your healthy Dalia upma is ready
  6. Garnish it with dhania leaves and sev bhujia.#toddlertantrums - #favorite_recipe - #post_No - #dishname - #mayankbigdelhifoodie - #mansigupta009

Its not only healthy but also filling. Addition of vegetables makes it more nutritious and delicious. I also make it for dinner sometime and my daughter always reminds me to add nuggets to it. Daliya upma is loaded with vitamins and it's not only help in weight loss, but also maintain your body's cholesterol level,which makes this dish more healthy. To make dalia upma, put dalia in pan and dry roast it while continuously stirring till it changes color and become fragrant.

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