Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato upma is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato upma is something that I’ve loved my whole life.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
To get started with this particular recipe, we must prepare a few components. You can have tomato upma using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato upma:
- Get 1 cup sooji
- Make ready 2 tbsp oil
- Get 1 tsp cumin seeds
- Get 2-3 curry leaves
- Take 1 tsp garlic paste
- Make ready 2 tbsp chopped onion
- Make ready 4 tbsp chopped tomato
- Take to taste Salt
- Make ready 2 tsp red chili powder
- Prepare 2 tsp coriander powder
- Make ready 2 tsp garam masala
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Home » Recipes » Tomato Upma.
Steps to make Tomato upma:
- Heat oil in a pan.
- Addd cumin seeds and add garlic.
- Add chopped onion and cook for 2 to 3 minutes.
- Add curry leaves along with tomatoes.
- Cook tomatoes for 4 to 5 minutes.
- Add salt, red chili powder, coriander powder and garam masala.
- Mix well and add sooji.
- Cook well and add 2 cup water.
- Cook for 8 to 10 minutes.
- Serve hot with tomatoes.
How to make Tomato Upma -. A delicious variation of upma with a blend of tomato in it. Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Semiya Upma or Vermicelli Upma is always a favorite in our household.
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