Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado and crab salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado and crab salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado and crab salad is something which I’ve loved my whole life.
Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Crab Stuffed Avocado is a favorite of mine for a light lunch that's healthy, filling, and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and crab salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and crab salad:
- Get 1 avocado
- Prepare 1 can chunk crab
- Take 1 roma tomato
- Take 1 tsp sweet relish
- Prepare 1 tbsp lowfat mayonaise
- Get 1/2 lime
- Get 1/4 tsp garlic salt (optional)
Mix well; add salt and freshly ground black pepper to taste. Cube the avocado and gently stir it into the mixture. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango.
Steps to make Avocado and crab salad:
- Drain crab and place in bowl.
- Finely chop tomato and stir into crab.
- Add relish, mayonaise and salt and stir.
- Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds.
- Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly.
- Spoon mixture into avocado half rinds and serve.
Served with a citrus mango sauce. Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. You get the creaminess of the avocado and the tart sweetness of the grapefruit — pretty fantastic. This fresh and easy Avocado and Crab Salad is easy to whip together and tastes heavenly with Seville Oranges, bell peppers and fresh cilantro.
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